Cuisinart Waffle Iron WAF 150 SERIES User Manual

INSTRUCTION AND RECIPE BOOKLET  
WAF-150 SERIES  
4-Slice Belgian Waffle Maker  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
PARTS AND FEATURES  
BEFORE THE FIRST USE  
1. Housing Elegant brushed stainless steel  
Remove all packaging and any promotional labels  
or stickers from your waffle maker. Be sure that  
all parts (listed in, Parts and Features) of your  
new waffle maker have been included before  
discarding any packaging materials. You may  
want to keep the box and packing materials for  
use at a later date.  
with embossed Cuisinart® logo.  
2. Lid Handle – Durable, easy-lift handle.  
3. Baking Plates – Die-cast aluminum plates  
bake four deep-pocket Belgian waffles.  
4. Temperature Slide Control – Five adjustable  
Before using your Cuisinart® 4-Slice Belgian  
Waffle Maker for the first time, wipe housing and  
baking plates with a damp cloth to remove any  
dust from the warehouse or shipping.  
Note: The Cuisinart® 4-Slice Belgian Waffle Maker  
has been treated with a special nonstick coating.  
Before the first use, we suggest you season the  
grids with cooking spray or flavorless vegetable  
oil. If using oil, apply it with a paper towel or pas-  
try brush. You may find it helpful to repeat this  
process before each use of the waffle maker.  
browning settings.  
5. Indicator Lights – Red indicator light signals  
power ON; green indicator light signals when  
waffle maker is ready to bake and when  
waffles are cooked and ready to eat.  
6. Cord Storage (not shown) – Cord wraps  
around the back of the unit, and unit stands  
on back end for storing (see page 4).  
7. Rubber Feet – Feet keep unit steady and  
won’t mark countertop.  
8. Locking Lid – For upright storage.  
9. BPA-Free All parts that come in contact  
with food are BPA free.  
1
3
8
2
5
7
4
3
 
6. Baking time is determined by the browning  
level that you chose in Step 3. It may take  
up to 6 minutes to bake your waffles on  
setting #5.  
7. When the waffles are ready, the green light  
will turn on. Remove the waffles by gently  
loosening the edges with a heat-proof  
plastic spatula or wooden spatula. Never  
use metal utensils, as they will damage the  
nonstick coating.  
OPERATING INSTRUCTIONS  
1. Place the closed waffle maker on a clean,  
flat surface where you intend to use it.  
2. Plug the power cord into a standard  
electrical outlet.  
3. Move the temperature slide control to the  
desired browning setting – setting #1 for  
the lightest color waffles and setting #5 for  
the darkest color waffles.  
The red indicator light will turn on to signal that  
the power is on and the unit will begin to heat.  
When the waffle maker has reached desired tem-  
perature, the green indicator light will turn on. You  
are now ready to begin.  
8. When you are finished baking, unplug the  
power cord from the wall outlet. Allow the  
waffle maker to cool down completely  
before handling.  
CLEANING, CARE AND  
MAINTENANCE  
Once you have finished baking, remove plug from  
electrical outlet. Leave lid open so grids begin to  
cool. Allow waffle maker to cool down completely  
before handling.  
Never take your waffle maker apart for cleaning.  
Simply brush crumbs from grooves, and absorb  
any excess cooking oil by wiping with a dry cloth  
or paper towel.  
You may also clean the grids by wiping with a  
damp cloth to prevent staining and sticking from  
batter or oil buildup. Be certain grids have  
cooled completely before cleaning. If batter  
adheres to plates, simply pour a little cooking  
oil onto the baked batter and let stand approxi-  
mately 5 minutes, allowing it to soften for easy  
removal.  
Note: The first time you use your waffle maker it  
may have a slight odor and may smoke a bit. This  
is normal, and common to appliances with a  
nonstick surface.  
4. Lift lid of waffle maker by grasping the  
handle and pushing up in one fluid motion.  
Lid will stay open at a 105° position until  
you lower it.  
To clean exterior, wipe with a soft dry cloth. Never  
use an abrasive cleanser or harsh pad. NEVER  
IMMERSE CORD, PLUG OR UNIT IN WATER  
OR OTHER LIQUID. NEVER WASH UNDER TAP  
WATER.  
Any other servicing should be  
performed by an authorized  
service representative.  
STORAGE/  
LOCKING LID  
Store with cord wrapped  
securely under base. For  
compact storage, stand  
5. Pour batter onto the center of the lower  
waffle grid. Use a heat-proof spatula to  
spread batter evenly over the grid. Close  
the lid. The green light will turn off but the  
red light will stay illuminated.  
waffle maker on back end  
with control panel facing up.  
The waffle maker has been designed with a spe-  
cial latching feature so the lid stays closed during  
storage.  
4
 
This warranty expressly excludes any defects or  
damages caused by attempted use of this unit with  
a converter, accessories, replacement parts, or  
repair service other than those that have been  
authorized by Cuisinart.  
WARRANTY  
Limited Three-Year Warranty  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart® 4-Slice  
Belgian Waffle Maker that was purchased at retail for  
personal, family or household use. Except as  
otherwise required under applicable law, this  
warranty is not available to retailers or other  
commercial purchasers or owners.  
This warranty does not cover any damage caused  
by accident, misuse, shipment or other ordinary  
household use.  
This warranty excludes all incidental or  
consequential damages. Some states do not allow  
the exclusion or limitation of these damages, so  
these exclusions may not apply to you.  
We warrant that your Cuisinart® 4-Slice Belgian  
Waffle Maker will be free of defects in materials and  
workmanship under normal home use for 3 years  
from the date of original purchase.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store that sells  
Cuisinart products of the same type.  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to  
complete your product registration. However,  
product registration does not eliminate the need for  
the consumer to maintain the original proof of  
purchase in order to obtain the warranty benefits.  
In the event that you do not have proof of purchase  
date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
If your Cuisinart® 4-Slice Belgian Waffle Maker  
should prove to be defective within the warranty  
period, we will repair it, or if we think necessary,  
replace it. To obtain warranty service, simply call our  
toll-free number, 1-800-726-0190, for additional  
information from our Customer Service  
The retail store shall then, at its discretion, either  
repair the product, refer the consumer to an  
independent repair facility, replace the product, or  
refund the purchase price less the amount directly  
attributable to the consumer’s prior usage of the  
product. If the above two options do not result in the  
appropriate relief to the consumer, the consumer  
may then take the product to an independent repair  
facility if service or repair can be economically  
accomplished. Cuisinart and not the consumer will  
be responsible for the reasonable cost of such  
service, repair, replacement, or refund for  
Representatives, or send the defective product to  
Customer Service at Cuisinart, 7475 North Glen  
Harbor Blvd., Glendale, AZ 85307.  
nonconforming products under warranty.  
California residents may also, according to their  
preference, return nonconforming products directly  
to Cuisinart for repair, or if necessary, replacement,  
by calling our Consumer Service Center toll-free at  
1-800-726-0190.  
To facilitate the speed and accuracy of your return,  
please enclose $10.00 for shipping and handling of  
the product. Please pay by check or money order  
(California residents need only supply proof of  
purchase and should call 1-800-726-0190 for  
shipping instructions).  
Cuisinart will be responsible for the cost of the  
repair, replacement, and shipping and handling for  
such products under warranty.  
NOTE: For added protection and secure handling of  
any Cuisinart product that is being returned, we  
recommend you use a traceable, insured delivery  
service. Cuisinart cannot be held responsible for  
in-transit damage or for packages that are not  
delivered to us. Lost and/or damaged products are  
not covered under warranty. Please be sure to  
include your return address, daytime phone number,  
description of the product defect, product model  
number (located on bottom of product), original date  
of purchase, and any other information pertinent to  
the product’s return.  
Your Cuisinart® 4-Slice Belgian Waffle Maker has  
been manufactured to the strictest specifications  
and has been designed for use only in 120 volt  
outlets and only with the authorized accessories and  
replacement parts.  
BEFORE RETURNING YOUR  
CUISINART PRODUCT  
If you are experiencing problems with your Cuisinart  
product, we suggest that you call our Consumer  
Service Center at 1-800-726-0190 before returning  
the product to be serviced. If servicing is needed, a  
representative can confirm whether the product is  
under warranty and direct you to the nearest service  
location.  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Consumer Service Center at  
1-800-726-0190 to ensure that the problem is  
properly diagnosed, the product serviced with the  
correct parts, and the product is still under warranty.  
5
 
Gluten-Free Waffles . . . . . . . . . . . . . . . . . 13  
Whole Wheat Berry Waffles . . . . . . . . . . . 13  
Savory Cheddar Chive Waffles. . . . . . . . . . 14  
Blueberry Maple Syrup. . . . . . . . . . . . . . . 14  
TIPS TO MAKE  
PERFECT WAFFLES  
Setting #1 will produce the lightest color  
waffles. Setting #5 will produce the darkest  
color waffles. Experiment to determine which  
setting produces the best waffle color for you.  
For evenly filled waffles, pour the batter onto  
the center of the lower grid and spread out  
evenly to the edges. The entire lower grid  
should be filled.  
We recommend using 2 cups of batter  
to fill the lower grid. NOTE: For thinner  
batters, both boxed and homemade, we  
recommend using a scant 2 cups of batter  
and spreading it evenly among the four waffle  
grids.  
ABOUT THE RECIPES  
Nutritional information is based on number of  
servings indicated. If a recipe produces a range of  
servings, information is based on the highest serv-  
ing yield for that particular recipe.  
Waffle Mix  
Having a batch of this mix at the ready will  
allow you to make one batch of four waffles  
at a time. Just prepare as much or as little as  
you need. Our version is much healthier  
than purchased mixes.  
Waffles are best when made to order, but  
baked waffles may be kept warm in a 200°F  
oven. Place them in a baking pan or wrap in  
foil while in the oven. Waffles wrapped in foil  
may lose their crispiness.  
Baked waffles may be frozen. Allow to cool  
completely, then place in plastic food storage  
bag. Use waxed paper to keep waffles sepa-  
rated. Reheat in a toaster or toaster oven  
when ready to eat.  
Makes about 7 cups of mix, enough to make  
16 waffles  
5
1
cups unbleached, all-purpose flour  
cup wheat germ  
1
3
3
2¼  
1½  
¾
cup buttermilk powder*  
tablespoons granulated sugar  
tablespoons baking powder  
teaspoons kosher salt  
teaspoons baking soda  
teaspoon cream of tartar  
SUGGESTED TOPPINGS  
Fruit syrups, warm fruit compote, fresh berries,  
chopped fruit, yogurt, chopped nuts, powdered  
sugar, whipped cream, ice cream or chocolate  
sauce.  
1. Using a whisk, combine all ingredients  
thoroughly in a large mixing bowl.  
RECIPES  
2. Store in an airtight container in a cool, dry  
place for up to 6 months. You can store in  
the refrigerator for ultimate freshness.  
Waffle Mix. . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Waffle Mix Waffles . . . . . . . . . . . . . . . . . . . 7  
Basic Waffles . . . . . . . . . . . . . . . . . . . . . . . 7  
Nutty Wheat Waffles. . . . . . . . . . . . . . . . . . 8  
Chocolate Brownie Waffles . . . . . . . . . . . . 8  
Apple Walnut Waffles . . . . . . . . . . . . . . . . . 9  
Cinnamon Pecan Waffles. . . . . . . . . . . . . . 9  
Banana Walnut Waffles . . . . . . . . . . . . . . 10  
Pumpkin Walnut Waffles . . . . . . . . . . . . . 10  
Oatmeal Raisin Waffles . . . . . . . . . . . . . . 11  
Lemon Waffles . . . . . . . . . . . . . . . . . . . . . 11  
Multigrain Waffles. . . . . . . . . . . . . . . . . . . 12  
Buttermilk Waffles . . . . . . . . . . . . . . . . . . 12  
*Buttermilk powder is available in most gro-  
cery stores. If you cannot find it, substituting  
nonfat dry milk is acceptable, but the results  
will not be as moist.  
6
 
Waffle Mix Waffles  
Basic Waffles  
Makes 4 waffles  
Fresh, homemade waffles make breakfast a  
special occasion. Freeze the extras to use  
when time is short.  
1¾  
cups Waffle Mix (See Waffle Mix  
recipe)  
¾
1
1½  
cup reduced-fat milk  
large egg, lightly beaten  
tablespoons vegetable oil  
Makes 8 waffles  
3
3
2
¾
1¾  
½
2
cups unbleached, all-purpose flour  
tablespoons granulated sugar  
tablespoons baking powder  
teaspoon kosher salt  
1. Put all the ingredients into a medium mixing  
bowl. Whisk until smooth. Let batter rest 5  
minutes before using.  
cups reduced-fat milk  
cup vegetable oil  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
large eggs, lightly beaten  
1. Combine all ingredients, in order listed, in a  
large mixing bowl; whisk until well blended  
and smooth. Let batter rest 5 minutes  
before using.  
3. Pour all of the batter (about 2 cups) onto  
the center of the lower grid of the preheated  
waffle maker; spread batter evenly using a  
heatproof spatula. Close lid of waffle maker.  
Ready light will go off. When light turns  
green again, waffles are ready. Open lid and  
carefully remove baked waffles. For best  
results, serve immediately with desired  
toppings.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 296 (27% from fat) • carb. 43g • pro. 11g  
• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg  
• calc. 310mg • fiber 2g  
Nutritional information per waffle:  
Calories 375 (44% from fat) • carb. 44g • pro. 8g  
• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg  
• calc. 279mg • fiber 1g  
7
 
Nutty Wheat Waffles  
Chocolate Brownie  
Waffles  
Wholesome wheat flavor combined with  
crunchy pecans makes a delicious breakfast,  
brunch or snack. Top with warm fruit compote  
or syrup.  
Kids will love having chocolate for breakfast,  
but these waffles also make for a delicious  
dessert when topped with whipped cream or  
ice cream and berries.  
Makes 8 waffles  
1½  
½
2
1
½
cups unbleached, all-purpose flour  
cup whole wheat flour  
tablespoons granulated sugar  
tablespoon baking powder  
teaspoon kosher salt  
Makes 12 waffles  
2
¾
¾
cups unbleached, all-purpose flour  
cup granulated sugar  
cup unsweetened cocoa powder,  
sifted  
2
cups reduced-fat milk  
cup vegetable oil  
large eggs, lightly beaten  
cup finely chopped pecans, walnuts,  
almonds, or hazelnuts  
1
tablespoon baking powder  
teaspoon baking soda  
teaspoon kosher salt  
teaspoon ground cinnamon  
cups reduced-fat milk  
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup vegetable oil  
1
3
½
½
½
2
2
1
2
½
1. Combine all ingredients, except the nuts  
in order listed, in a large mixing bowl;  
whisk until just combined. First whisk until  
smooth, then add nuts. Let batter rest 5  
minutes before using.  
¼
2
3  
cup semisweet mini chocolate  
morsels  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
½
cup chopped walnuts or pecans  
1. Combine the flour, sugar, cocoa powder,  
baking powder, baking soda, salt, and  
cinnamon in a large mixing bowl; whisk  
to blend. Add the milk, eggs and vanilla  
extract. Whisk until just combined. Stir in oil  
until completely combined. Fold in morsels  
and nuts. Let batter rest 5 minutes.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 396 (45% from fat) • carb. 45g • pro. 10g  
• fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg  
• calc. 412mg • fiber 1g  
Nutritional information per waffle:  
Calories 460 (36% from fat) • carb. 63g • pro. 11g  
• fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg  
• calc. 225mg • fiber 4g  
8
 
Apple Walnut Waffles  
Cinnamon Pecan Waffles  
Served with warm maple syrup, these waffles  
are a comforting fall treat.  
Top these tasty waffles with warm maple syrup  
and fresh fruit.  
Makes 12 waffles  
Makes 8 waffles  
¼
cup packed light brown sugar  
cups unbleached, all-purpose flour  
cup whole wheat flour  
cup wheat germ  
teaspoons baking powder  
teaspoon kosher salt  
teaspoon ground cinnamon  
cups reduced-fat milk  
large eggs, lightly beaten  
cup vegetable oil  
teaspoon pure vanilla extract  
medium to large apple, peeled, cored  
and finely diced or shredded  
2
tablespoons packed light brown  
sugar  
2
2
1
½
1½  
½
cups unbleached, all-purpose flour  
tablespoon baking powder  
teaspoon baking soda  
teaspoons ground cinnamon  
teaspoon kosher salt  
cups reduced-fat milk  
cup vegetable oil  
large eggs, lightly beaten  
cup chopped pecans  
1
3
1
3  
4½  
¾
½
2
1½  
1
3
3
2
½
¾
½
2
3  
1. Crumble the brown sugar into a large mix-  
ing bowl to remove any lumps. Add the  
flour, baking powder, baking soda, cinna-  
mon and salt. Whisk to combine. Add the  
milk, oil and eggs; whisk until blended and  
smooth. Stir in the chopped pecans. Let  
batter rest 5 minutes before using.  
½
cup chopped walnuts  
1. Crumble the brown sugar into a large mix-  
ing bowl to remove any lumps. Add the  
flours, wheat germ, baking powder, salt  
and cinnamon. Whisk to blend. Add the  
milk, eggs, oil, and vanilla; whisk until just  
combined. Stir in the apple and walnuts. Let  
batter rest 5 minutes before using.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 434 (56% from fat) • carb. 39g • pro. 10g  
• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg  
• calc. 355mg • fiber 3g  
Nutritional information per waffle:  
Calories 449 (50% from fat) • carb. 45g • pro. 12g  
• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg  
• calc. 361mg • fiber 3g  
9
 
Banana Walnut Waffles  
Pumpkin Walnut Waffles  
Classic waffle for a weekend brunch.  
For a change, you may substitute dried cran-  
berries, raisins or even mini chocolate morsels  
for the walnuts.  
Makes 8 waffles  
2
2
1
½
½
1¼  
cups unbleached, all-purpose flour  
tablespoons granulated sugar  
teaspoon baking powder  
teaspoon baking soda  
teaspoon kosher salt  
cups reduced-fat milk  
large eggs, lightly beaten  
cup vegetable oil  
medium ripe bananas, mashed  
(about 1 cup)  
Makes 8 waffles  
1¼  
cups reduced-fat milk  
¾
cup solid-pack pumpkin*  
cup vegetable oil  
1
3  
2
large eggs, lightly beaten  
cup packed light brown sugar  
cups unbleached, all-purpose flour  
tablespoon baking powder  
teaspoon baking soda  
¼
2¼  
1
½
1
2
1
3
2
teaspoon ground cinnamon  
teaspoon kosher salt  
½
cup chopped walnuts  
¼
1. Using a whisk, combine the flour, sugar,  
baking soda, and salt in a large mixing  
bowl. Add the milk, baking powder, eggs  
and oil and whisk until just combined. Stir in  
banana and walnuts until incorporated. Let  
batter rest 5 minutes before using.  
pinch ground nutmeg  
½
cup chopped walnuts  
1. Put the milk, pumpkin, oil, and eggs into a  
medium mixing bowl. Whisk until smooth;  
reserve. Crumble the brown sugar into a  
large mixing bowl to remove any lumps.  
Add the flour, baking powder, baking soda,  
cinnamon, salt and nutmeg. Whisk to blend.  
Add the liquid ingredients and whisk until  
just combined. Stir in the walnuts. Let bat-  
ter rest 5 minutes before using.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heat-proof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 349 (45% from fat)• carb. 40g • pro. 9g  
• fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg  
• calc. 105mg • fiber 2g  
*Measure out the remaining pumpkin to freeze  
to make these waffles at another time.  
Nutritional information per waffle:  
Calories 497 (48% from fat) • carb. 53g • pro. 12g  
• fat 27g • sat. fat 3g • chol. 76mg • sod. 442mg  
• calc. 414mg • fiber 3g  
10  
 
Oatmeal Raisin Waffles  
Lemon Waffles  
These waffles taste like an oatmeal raisin  
cookie. They are delicious when topped with  
apple butter.  
These waffles are a fresh change – see our  
suggestions below for other flavor ideas.  
Makes 12 waffles  
Makes 8 waffles  
2
2
2
½
½
2
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
teaspoon kosher salt  
cups buttermilk  
large eggs, lightly beaten  
cup vegetable oil  
teaspoon pure vanilla extract  
teaspoons finely grated lemon zest  
3
tablespoons packed light brown  
sugar  
1½  
1
cups unbleached, all-purpose flour  
cup rolled oats (old fashioned, not  
quick oats)  
2
teaspoons ground cinnamon  
teaspoons baking powder  
teaspoon baking soda  
teaspoon kosher salt  
cups buttermilk  
large eggs, lightly beaten  
cup vegetable oil  
teaspoon pure vanilla extract  
cup raisins  
2
1½  
½
½
1½  
2
½
½
½
½
½
2
1. Combine the flour, cornmeal, sugar, bak-  
ing soda, and salt in a large mixing bowl  
and whisk to combine. Add the eggs, oils,  
buttermilk, and vanilla; whisk until blended.  
Stir in lemon zest. Let batter rest 5 minutes  
before using.  
1. Crumble the brown sugar into a large mix-  
ing bowl to remove any lumps. Add the  
flour, oats, cinnamon, baking powder, bak-  
ing soda, and salt. Whisk to blend. Add  
buttermilk, eggs, oil, and vanilla. Whisk until  
just combined. Stir in raisins. Let batter rest  
5 minutes before using.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heat-proof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Variations: For lemon ginger add 2 teaspoons  
of grated fresh or chopped candied ginger to  
the batter with the zest. For lemon blueberry  
add 1 cup of blueberries to the batter as the  
last ingredient.  
Nutritional information per waffle:  
Nutritional information per waffle:  
Calories 206 (37% from fat) • carb. 27g • pro. 5g  
• fat 9g • sat. fat 5g • chol. 63mg • sod. 427mg  
• calc. 82mg • fiber 1g  
Calories 465 (35% from fat) • carb. 64g • pro. 12g  
• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg  
• calc. 281mg • fiber 5g  
11  
 
Multigrain Waffles  
These crispy waffles have a nice texture and  
pleasant flavor; you would never know they  
are good for you.  
Buckwheat Waffles  
Buckwheat imparts a nutty flavor to these waf-  
fles – they pair great with our Blueberry Maple  
Syrup on page 14.  
Makes 8 waffles  
Makes 8 waffles  
1
cup whole wheat flour  
1
4  
cup unbleached, all-purpose flour  
cup buckwheat flour  
½
½
cup unbleached, all-purpose flour  
cup rolled oats (old fashioned, not  
quick oats)  
3
2
3
½
½
1½  
2
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
teaspoon kosher salt  
1
teaspoon baking powder  
teaspoon baking soda  
teaspoon kosher salt  
teaspoon ground cinnamon  
large eggs, lightly beaten  
¼
½
½
2
cups buttermilk  
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup vegetable oil  
1
½
1¼  
cups soy milk (or other non-dairy  
alternative such as almond, oat, rice  
or hemp milk)  
2
tablespoons pure maple syrup  
teaspoon pure vanilla extract  
cup vegetable oil  
tablespoons flaxseed oil  
cup low-fat plain yogurt  
cup chopped pecans or walnuts  
(optional)  
1. Combine the flours, cornmeal, sugar, baking  
soda and salt; whisk until well blended. Add  
the buttermilk, eggs, and vanilla. Whisk until  
combined. Let batter rest 5 minutes before  
using.  
1
1
3  
2
1
½
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
1. Put the flours, oats, baking powder, baking  
soda, salt and cinnamon into a large mixing  
bowl and whisk to combine. Add the eggs,  
soy milk, syrup, and vanilla; whisk until just  
combined. Stir in oils, and yogurt. Finally  
stir the chopped nuts, if using, into batter.  
Let batter rest 5 minutes before using.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 275 (51% from fat) • carb. 27g • pro. 7g  
• fat 16g • sat. fat 12g • chol. 49mg • sod. 265mg  
• calc. 69mg • fiber 1g  
Nutritional information per waffle:  
Calories 337 (52% from fat) • carb. 32g • pro. 10g  
• fat 20g • sat. fat 7g • chol. 76mg • sod. 409mg  
• calc. 162mg • fiber 4g  
12  
 
Gluten-Free Waffles  
Whole Wheat Berry  
Waffles  
These are light and crispy and extra decadent  
when served with fresh fruit.  
Any type of berry will work for this versatile  
waffle.  
Makes 8 waffles  
2
¼
2
cups rice flour  
Makes 8 waffles  
cup tapioca starch (flour)  
tablespoons milk powder  
tablespoons granulated sugar  
teaspoons baking powder  
teaspoons kosher salt  
cups buttermilk  
large egg, lightly beaten  
teaspoons pure vanilla extract  
cup vegetable oil  
1¼  
¾
2
1
1
cups unbleached, all-purpose flour  
cup whole wheat flour  
tablespoons granulated sugar  
tablespoon baking powder  
teaspoon kosher salt  
2
2
3
4  
2
1
2
large eggs, lightly beaten  
cups reduced-fat milk  
cup vegetable oil  
teaspoon pure vanilla extract  
cup blueberries, fresh or frozen  
(thawed)  
1½  
½
1
1½  
1
3  
1
1. Combine the dry ingredients: whisk until  
well blended. Add the remaining ingredients  
and whisk until just combined. Let batter  
rest 5 minutes before using.  
1
teaspoon orange zest  
1. Combine both flours, sugar, baking powder,  
and salt in a large mixing bowl and whisk to  
combine. Add the eggs, milk, oil and vanilla;  
whisk until mixture resembles a smooth  
batter. Fold in the blueberries and zest. Let  
batter rest 5 minutes before using.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 255 (42% from fat) • carb. 31g • pro. 6g  
• fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg  
• calc. 97mg • fiber 2g  
Nutritional information per waffle:  
Calories 298 (45% from fat) • carb. 32g • pro. 7g  
• fat 16g • sat. fat 2g • chol. 50mg • sod. 473mg  
• calc. 251mg • fiber 2g  
13  
 
Savory Cheddar  
Chive Waffles  
Blueberry Maple Syrup  
A great change-up from regular maple syrup –  
the color adds a bright addition to any  
breakfast plate.  
These crispy, savory waffles are good  
to serve with soups or your favorite chili in  
place of corn muffins. You may also try them  
with scrambled eggs and bacon for brunch or  
supper.  
Makes about 2 cups (1½ cups if strained)  
1
cup pure maple syrup  
cups fresh blueberries  
Pinch kosher salt  
1½  
Makes 8 waffles  
2
2
1
½
½
134  
2
½
1
cup unbleached, all-purpose flour  
tablespoons yellow cornmeal  
tablespoon granulated sugar  
teaspoon baking soda  
teaspoon kosher salt  
cups buttermilk  
large eggs  
cup vegetable oil  
cup shredded, extra-sharp Cheddar  
tablespoons chopped fresh chives  
Pinch orange zest (optional)  
1. Put all ingredients in a small saucepan set  
over medium heat. Bring to a boil and then  
reduce heat to maintain a strong simmer to  
allow the mixture to thicken slightly, about 5  
minutes.  
2. Strain, if desired, and serve.  
Nutritional information per serving (2 tablespoons):  
2
Calories 60 (1% from fat) • carb. 15g • pro. 0g  
• fat 0g • sat. fat 0g • chol. 0mg • sod. 11mg  
• calc. 21mg • fiber  
1 to 2 dashes hot sauce (optional)  
1. Combine the flour, cornmeal, sugar, baking  
soda, and salt in a large mixing bowl; whisk  
to combine. Add the buttermilk, eggs and  
oil; whisk until just combined. Stir in the  
Cheddar, chives and hot sauce, if using. Let  
batter rest 5 minutes before using.  
2. Preheat the Cuisinart® 4-Slice Belgian  
Waffle Maker to desired setting.  
3. Pour 2 cups of batter onto the center of the  
lower grid of the preheated waffle maker;  
spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. Ready  
light will go off. When light turns green  
again, waffles are ready. Open lid and care-  
fully remove baked waffles. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 324 (52% from fat) • carb. 30g • pro. 9g  
• fat 19g • sat. fat 3g • chol. 57mg • sod. 318mg  
• calc. 129mg • fiber 1g  
14  
 
Notes  
15  
 
Notes  
©2014 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
Any other trademarks or service marks referred to  
herein are the trademarks or service marks of their  
respective owners.  
14CE004492  
IB-12839-ESP  
16  
 

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